Gewürztraminer 2021 0,75L

Gewürztraminer 2021 0,75L

Gewürztraminer 2021 0,75L

Gewürztraminer 2021 0,75L

1 btls.
From 26,00€

Motivos para el estudio:

  • Ver cómo se adapta a nuestros suelos y clima.
  • Aportar complejidad a nuestro blanco.

 

Primeras conclusiones:

  • Sorprende su complejidad aromática, alejada de los aromas terpénicos más simples. Es muy precoz y funciona bien con la poda tipo Guyot. Además, todo hace indicar que la caliza del suelo le aporta un plus aromático.

 

Aspectos relevantes:

  • Uva color rosa, que tiene un corto periodo entre envero y madurez.
  • Es una variedad muy cultivada en zonas frías como Alsacia, Austria y Alemania, que idealmente se puede adaptar bien a un ciclo corto en número de días, como tenemos en el valle del Duero.

Tasting Notes

It has an intense, highly perfumed nose, with aromas of orange zest and ginger, as well as underlying notes of violet, lychee, peach and apricot.It is fresh on the palate, with a slight tartness that adds character. A gastronomic wine.

Vintage

The 2021 vintage was initially marked by a lack of water in the ground, which stunted the growth of the vines and led to smaller bunches and grapes. However, the experts managed to rectify with precision, plot by plot and row by row, during the green pruning process.The vineyard efficiently took advantage of the rare June rainfall. Furthermore, the average temperatures recorded in the summer were lower than previous years, and there were no extreme heatwaves. So, given these circumstances, the cycle was completed slowly, without any undue stress upon the vineyard, and no blockages.The first fortnight of September was hot, which was good for the grape ripening. The white grapes were harvested from 13th September onwards, and the red grapes from 29th September. The whole harvest process came to a close on 20th October.The wines of this vintage are characterised by their good balance and aromatic complexity.

Additional Information

Varietal

100% Gewürztraminer

Conservation

Storage temperature should not exceed 15ºC.

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