The restaurant Refectorio, proud holder of a Michelin Star since 2014, works with local produce and suppliers for its gastronomic offering, which is at the forefront of creative contemporary cuisine. It also holds two Repsol Suns.
In 2020, Refectorio was awarded its first Michelin Green Star, symbolised by a five-leaf clover. This prestigious prize has also been conferred to other leading restaurants in Spain, in recognition of their commitment to sustainability and environmentally-friendly practices.
Abadía Retuerta LeDomaine is located right at the heart of the Duero Valley, with great culinary riches to be discovered in the surrounding region. Refectorio’s gastronomic offerings are both coherent and varied, ever striving for excellence.
Open from Wednesday to Saturday for dinner service, and Sundays for lunch service.
|Michelin Star||Michelin Green Star||2 Repsol Suns|
Marc Segarra has been executive chef at Abadía Retuerta LeDomaine since February 2016. Alongside his team, he is in charge of all the gastronomy on offer at the hotel’s different restaurants.
He always pushes himself, and each season he strives for reinvention, to go one step further and truly give his best, and get the best out of his team. Today, Segarra’s cuisine is defined by creativity based on tradition, as well as close ties with the surroundings and quality seasonal products.
His greatest inspiration is the atmosphere and surroundings of Abadía Retuerta LeDomaine, and he references elements from nature, as well as the winery’s historic and artistic legacy, to imbue his recipes with his hallmark style.