Vinoteca Restaurant

Fresh, local cuisine
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Vinoteca Restaurant

True Spanish Food 

Vinoteca is more laid-back and à la carte, putting a creative spin on the Spanish culinary tradition. It is all about exceptional produce and wines from the cellar. It is true Spanish food, with the personal touch of our chef Marc Segarra.

The Perfect Menu for You

Marc Segarra 

Executive Chef

Marc Segarra has been executive chef at Abadía Retuerta LeDomaine since February 2016. Alongside his team, he is in charge of all the gastronomy on offer at the hotel’s different restaurants.

He always pushes himself, and each season he strives for reinvention, to go one step further and truly give his best, and get the best out of his team. Today, Segarra’s cuisine is defined by creativity based on tradition, as well as close ties with the surroundings and quality seasonal products.

His greatest inspiration is the atmosphere and surroundings of Abadía Retuerta LeDomaine, and he references elements from nature, as well as the winery’s historic and artistic legacy, to imbue his recipes with his hallmark style.

Find out more

Gastronomy at Abadía Retuerta 

Enjoy Abadía Retuerta 

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