Vinoteca Restaurant

• Cured Beef, P.G.I. Cecina de León

• Acorn-fed Ibérico Ham, P.D.O. Jabugo “Cinco Jotas”

• Acorn-fed Ibérico Ham, P.D.O. Guijuelo “La Hoja del Carrasco”

• Cured Beef Croquette

• Tiger Mussel

• Homemade Brioche – oxtail – sriracha – herbs

• Warm Scallops – carrot – pork jowl – mustard seeds – black olive

• Cod Salad – rocket – egg yolk – kale – orange

• Dry-aged Beef – smoked oil – shallot – cheese crisp – pine nuts

• Chopped Salad – avocado – prawns – americana

• Lettuce Hearts – mustard sauce – parmesan - chicken wings

• Slow-cooked Egg – aligot – pork rind – bread picada

• Foie Mi-Cuit – apple – Palo Cortado – French toast

• Marinated Trout – citronella – mange-tout – ponzu

• Sautéed Vegetables – pickles – green pepper

• Pan Rice – ribs – squid – roast garlic

• Risotto – mushrooms – young garlic - parmesan

• Steak Tartare – egg yolk – pickles – mustard

• 40-day Beef Cutlet – roast pepper – parmentier

• Black Monkfish – almond – saffron

• Salted Sea Bass – Tempranillo – tartare

• Ribs – honey – soya – coleslaw

• Roast Suckling Pig – dried apricots – fennel

• Milk-fed Lamb Cannelloni – bechamel – oloroso sherry – basil

• Marinated Prime Pork – celeriac – mushrooms – pickled onions

• Chocolate – coffee

• Cheesecake – strawberry

• Banana – toffee

• Rosemary – pine nuts – honey

• Sorbet of fruits

• Cheese from Castilla y León