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Abadía Retuerta Blog
Los Bravú find tranquility and inspiration in their artistic residence at Abadía Retuerta
Dea Gómez and Diego Omil (Los Bravú) were the second guests at the Artists in Residence programme, a patronage initiative launched by Abadía Retuerta to further develop the company's commitment to art and strengthen its collection of contemporary creations.
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2022: a vintage like no other
This vintage has proved to be extremely challenging, with record high temperatures. Nonetheless, and thanks to the strict monitoring of our vineyards, wines will be structured but also fluid, balanced and devoid of warm notes.
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Plenty to toast to at Abadía Retuerta LeDomaine
We raise our glasses to wish you all the very best for the new year. We are very happy to share with you the news that, despite the difficulties posed by the pandemic, Abadía Retuerta has consolidated its position in 2021 as one of Spain's great experiential destinations...
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Agustí Peris: the language of wine sensitivity
A veteran sommelier with experience in legendary restaurants such as El Bulli and Etxebarri, he has redefined the wine list at Refectorio and is behind the liquid choices
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Forest bathing: nature and mindfulness
The latest activity for guests at Abadía Retuerta LeDomaine is an immersion in nature with all five senses under the guidance of Marta Bernardo, a teacher of various yoga disciplines and mindfulness consultant...
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Living with art and now also with Chillida
The arrival of Eduardo Chillida's Rumor de Límites V at Abadía Retuerta Le Domaine strengthens the collection of modern art housed at the abbey. The sculpture, which is now on display in...
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Terroir Academy: over a thousand students and now online training
Abadía Retuerta is firmly committed to providing training for wine professionals since 2018. Its in-person courses, intended primarily for sommeliers and students, are complemented with engaging online lectures...
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Marc Segarra pays tribute to the local community with his new Refectorio menu
For this new season, diners who experience the cuisine at Refectorio in the coming weeks will quickly perceive Marc Segarra's commitment to capturing in his new menu the distinctive landscapes surrounding Abadía Retuerta LeDomaine.
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Pruning, an essential activity in the vineyard
It is one of the hardest jobs because of the time of the year and the weather conditions in which it is carried out, but pruning is also crucial in order to obtain...
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The best of 2020 at Abadía Retuerta LeDomaine
In retrospect and despite the formidable challenges involved, 2020 turned out to be a very rewarding year. The achievements of recent months are a boost to tackle 2021 with optimism. The pandemic seems to be...
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