Abadía Retuerta sits within an enclave bathed by the river Duero, which defines the surrounding terroir and all its unique traits. Experts with great dedication, know-how and patience really get the best out of the terrain: they respect the natural cycles and help the vines adapt to the harsh climate of the region, in order to produce one of the estate’s prized assets: its first-rate wine.
Wine is the essence of Abadía Retuerta LeDomaine’s history. Produced by selecting the best grapes from our vineyards, our range features a strong commitment to terroir wines.
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Since 1996, the true jewels in our crown have been jealously guarded: that is, nestled in our Cueva de los Monjes (the Monks’ Cave) is a collection of very rare wines, of incalculable value. We aim to observe, assess and enjoy the growth and maturing of the wine in the bottle, for as long as possible. These wines are very difficult to track down outside of our winery — they practically do not exist.
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The Winemaker’s Collection is also worthy of mention, the fruit of Ángel Anocibar’s interest in experimenting and fully discovering the possibilities of the estate. Thus, these unique wines with a very limited production of between 300 and 500 units, each of which is numbered, are the result of testing different grape varieties or forms of production that are not so common in the área.
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We have different sizes available, depending on your needs. From a 1.5 litre Magnum, perfect for those special moments, to our 18-litre bottle, known as a Salomón.
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Choose from our luxury range, a true reflection of Abadía Retuerta’s proud history.
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A gift can make all the difference. Discover all our gift options, and give somebody a perfect surprise.
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Our estate products (wine salt, pine nuts, and honey from our own beehives) have been crafted using natural raw materials, of the highest quality. They are sourced from our own lands, inspired by the age-old traditions of the monks of Abadía Retuerta, of which we are the custodians.
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The Academia del Terruño is a pioneering training project that analyzes the term «Terruño» in a precise way.
We know that the terroir is responsible for the profile of a wine… that the soil, the climate, the variety and the human factor are determining factors in the quality of the wines, but… to what extent? Is everything they have told us true?
