Vinoteca

With a capacity for 24 diners, this restaurant is located in La Cueva, home to the oenological jewels of Abadía Retuerta LeDomaine. With a more informal style, the menu is extensive but balanced and structured around perfect suggestions for snacks and for sharing.

The restaurant offers a traditional, simple cuisine based on portions of food paired with our wines, seeking to offer diners a more informal menu created with the most exquisite local produce.

About Vinoteca

 

Type of cuisine: Castilian cuisine with a personal touch from our chef Marc Segarra.

Times: Open Monday to Sunday, from 12:00 a.m. to 10:00 p.m.

Vinoteca Reservations

To make a reservation you can call +34 983 680 368 or send an email to reservations@ledomaine.es

For groups reservations please contact groups@ledomaine.es

Vinoteca Reservations

To make a reservation you can call +34 983 680 368 or send an email to info@ledomaine.es

About Vinoteca

Type of cuisine: Castilian cuisine with a personal touch from our chef Marc Segarra.

Schedule: Open Monday to Sunday, from 12:00 a.m. to 10:00 p.m.

To nibble and share

Fried baby lamb pastie (1 unit)
3€

“Tiger“ mussel (1 unit)
3€

Pickled trout, citrus, jalapeño pepper and aromatic oil
21€

Manzanilla La Goya XL
10€/glass

“Tudela de Duero” lettuce heart salad, creamy dressing, quail eggs and chicken wings
20€

Vegetable crudité salad with mayonnaise and prawns
21€

Champagne Legras Grand Cru
16€/glass

Egg plant tatin cake with smoked egg yolk
18€

Blas Muñoz, fermentado en barrica 2017
8€/glass

Sauteed and pickled vegetables with “cecina from León” velouté
18€

AR Clarete 2018 (Winemaker Collection)
7€/glass

“Ibérico pastrami coca”, mustard and rocket
22€

Laminated foie mi-cuit, apple chutney and wine bread toasts
23€

Malus Mama 2012 (Naturally sweet cider)
16€/glass

Avocado cannelloni, spider crab, herbs, hazelnut and pickled onion
20€

AR Blanco LeDomaine 2019
8€/glass

 

Our “tablas”

“Ibérico“ ham “Cinco Jotas” with bread & tomato
38€

“Ibérico“ ham “La Hoja Del Carrasco” with bread & tomato
32€

“Cecina“with oil and pepper and bread & tomato
18€

Artisanal cheese assortment, nuts and quince jelly
24€

Menade, Adorado (Oxidative) )
8€/glass

 

Main dishes

Duck magret dry rice with paprika mayonnaise
22€

AR Pago Valdebellón 2015
14€/glass

Roasted octopus, cauliflower puré and laminated almond
25€

AR Merlot 2016 (Winemaker Collection)
9€/glass

Market fish in papillote a
30€

40 day dry-aged rib-eye with glass peppers and french fries (2 people minimum)
60€

De-boned oxtail with potato parmentier
25€

AR Pago Negralada 2015
14€/glass

Sirloin steak tartar with French fries
27€

Marinated “Ibérico presa”, sweet&sour mushrooms and tender onions
25€

AR Garnacha 2018 (Winemaker Collection)
9€/glass

Roasted suckling pig, dried peach puré and fennel salad
48€

AR Pago Negralada 2015
14€/glass

Soy, honey and lemon lacquered pork ribs
27€

AR Pago Garduña 2016
16€/glass

Sweet

Yogurt custard, broken biscuit and strawberries
8€

Javier Sanz, dulce de invierno 2016
9€/glass

Chocolate ganache with biscuit Ice-Cream
9€

Finca Sandoval, Cuvee Cecilia 2014
10€/glass

Pistachio souffle with strawberry sorbet (10min)
9€

AR, Vendimia Tardía 2016 (Winemaker Collection)
10€/glass

Salted walnut brownie and Ice-Cream
9€

El Grifo Canari (Oxidativo)
11€/glass

Frozen rosemary cream with pinenuts
6€

Pagos de Villavendimia, Dulce Locura 2011
15€/glass

Carrot and orange sorbet
6€

Recaredo Terrers 2016
11€/glass

Garduña Menu

“Cecina” dressed with oil and pepper with bread and tomato.

“Tiger” mussels.

“Tudela de Duero” lettuce heart salad, creamy dressing, quail eggs and chicken wings.

Marinated “Ibérico presa”, potato parmentier and fennel salad. 

Yougurt custard, broken biscuit and strawberries.

Wine

Abadía Retuerta Selección Especial.

 

Price: 57€ per person*
VAT Included
* Water and coffee included in the price.
This menu is only available for groups.

According to the Spanish law 126/2015 this establishment has available information on allergies and intolerances.

Negralada Menu

Salted “Ibérico presa”, citrus, Jalapeño pepper and aromatic oil.

Vegetable crudité salad with mayonnaise and prawns.

Sauteed and pickled vegetables with “cecina from León” velouté.

Fried babylamb pastie.

Seasonal rice.

Chocolate ganache, rosemary Ice-Cream and pinenuts.

Wine

Wine Abadía Retuerta Selección Especial.

Price: 67€ per person*
VAT Included
* Water and coffee included in the price.
This menu is only available for groups.

 

According to the Spanish law 126/2015 this establishment has available information on allergies and intolerances.