Vinoteca

With a capacity for 24 diners, this restaurant is located in La Cueva, home to the oenological jewels of Abadía Retuerta LeDomaine. With a more informal style, the menu is extensive but balanced and structured around perfect suggestions for snacks and for sharing.

The restaurant offers a traditional, simple cuisine based on portions of food paired with our wines, seeking to offer diners a more informal menu created with the most exquisite local produce.

About Vinoteca

Type of cuisine: Castilian cuisine with a personal touch from our chef Marc Segarra.

Schedule: Open Monday to Sunday, from 12:00 a.m. to 10:00 p.m.

Vinoteca Reservations

To make a reservation you can call +34 983 680 368 or send an email to reservations@ledomaine.es

For groups reservations please contact groups@ledomaine.es

Vinoteca Reservations

To make a reservation you can call +34 983 680 368 or send an email to info@ledomaine.es

About Vinoteca

Type of cuisine: Castilian cuisine with a personal touch from our chef Marc Segarra.

Schedule: Open Monday to Sunday, from 12:00 a.m. to 10:00 p.m.

To nibble and share

Salted anchovies from the Cantabrian Sea with garlic bread
24€
Octopus, almond vinaigrette, smoked cheese and spring onion
25€
“Tiger” mussel (unit)
3€
Foie mi-cuit with red fruit in spiced wine and “carasatu” bread
22€
Seasonal sautéed vegetables with peppers velouté
16€
“Ibérico” pastrami, piparra pepper, mushrooms and hazelnuts
22€
Lettuce heart from Tudela de Duero with creamy pine nut dressing, smoked sardine and pickled onion
17€
Tomato salad, tuna loin, sheep milk curd and coriander
22€
Sweet & sour ratatouille, de-boned chicken wings and poached quail eggs
18€
Grilled leeks, “ibérico” pork yowl and hazelnut vinaigrette
18€

Our “tablas”

D.O. Guijuelo “Ibérico” ham with bread and tomato
32€
T”Cecina” dressed with oil and pepper with bread and tomato
18€
Artisanal cheese assortment, nuts and quince jelly
24€

According to the Spanish law 126/2015 this establishment has available information on allergies and intolerances
V.A.T Included

Main dishes

Seasonal mushroom and green asparagus honeyed rice
22€
Market fish in papillote and vegetables
30€
"Ajoarriero" cod balls
20€
40 days dry-aged rib-eye with glass peppers and French fries (2 people minimum)
55€
Baby lamb stew with mushroom duxelle
26€
Sirloin steak tartar with French fries
27€
"Ibérico presa", mushroom ragout and mustard seeds
27€
Duck magret, dried peach stew, raisins pine nuts and fennel salad
25€

Something sweet

Basil custard, broken biscuit and Apple
10€
70 % chocolate ganache and coffe Ice-Cream
10€
Warm cheese cake with red fruit
10€
Cake, toasted yolk and whisky Ice Cream
10€
Seasonal fruit sorbet
8€

According to the Spanish law 126/2015 this establishment has available information on allergies and intolerances
V.A.T Included

Garduña Menu

“Cecina” from León with oil and pepper with bread and tomato.

Lettuce heart from Tudela de Duero with creamy pine nut dressing, smoked sardine and pickled onion.

“Tiger” mussels.

Baby lamb stew with mushroom duxelle.

Basil custard, broken biscuit and apple.

Wine

Abadía Retuerta Selección Especial.

Price: 51€ per person*
VAT Included
* Water, drinks and coffee included in the price.
This menu is only available for groups.

According to the Spanish law 126/2015 this establishment has available information on allergies and intolerances.

Negralada Menu

D.O. Guijuelo “Ibérico“ ham with bread and tomato.

Cod brandade, tomato compote and “bacabits”.

Tomato salad, tuna loin, sheep milk curd and coriander.

“Tiger” mussels.

Seasonal rice.

70% Chocolate ganache and coffee Ice-Cream.

Wine

Wine Abadía Retuerta Selección Especial.

Price: 61€ per person*
VAT Included
* Water, drinks and coffee included in the price.
This menu is only available for groups.

 

According to the Spanish law 126/2015 this establishment has available information on allergies and intolerances. 

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