Vinoteca

With a capacity for 24 diners, this restaurant is located in La Cueva, home to the oenological jewels of Abadía Retuerta LeDomaine. With a more informal style, the menu is extensive but balanced and structured around perfect suggestions for snacks and for sharing.

The restaurant offers a traditional, simple cuisine based on portions of food paired with our wines, seeking to offer diners a more informal menu created with the most exquisite local produce.

About Vinoteca

Type of cuisine: Castilian cuisine with a personal touch from our chef Marc Segarra.

Schedule: Open Monday to Sunday, from 12:00 a.m. to 10:00 p.m.

Vinoteca Reservations

To make a reservation you can call +34 983 680 368 or send an email to reservations@ledomaine.es

For groups reservations please contact groups@ledomaine.es

Vinoteca Reservations

To make a reservation you can call +34 983 680 368 or send an email to info@ledomaine.es

About Vinoteca

Type of cuisine: Castilian cuisine with a personal touch from our chef Marc Segarra.

Schedule: Open Monday to Sunday, from 12:00 a.m. to 10:00 p.m.

To nibble and share

Fried baby lamb pastie (1 unit)
3,5€
“Tiger“ mussel (1 unit)
3€
Sliced cod salad with capers and tomato seasoning
20€
“Tudela de Duero” lettuce heart, creamy dressing, medium-dry tomato and quail
20€
Vegetable crudité salad with mayonnaise and prawns
21€
Salted seabass seasoned with lemon, kimchi and peanut oil
24€
Sautéed vegetables, pickles and “Ibérico” pork yowl
18€
Foie mi-cuit with red fruit in spiced wine and carasatu bread
23€
“Ibérico” pastrami, pinenut vinaigrette and rocket
22€
Potato and black pudding scramble
18€

Our “tablas”

D.O. Guijuelo “Ibérico” ham with bread and tomato
32€
“Cecina” dressed with oil and pepper with bread and tomato
18€
Artisanal cheese assortment, nuts and quince jelly
24€

According to the Spanish law 126/2015 this establishment has available information on allergies and intolerances
V.A.T Included

Main dishes

Cockle and green bean honeyed rice
22€
Grilled octopus, celeriac purée, almond and black olive
25€
Market fish in papillote and vegetables
30€
40 days dry-aged rib-eye with glass peppers and French fries (2 people minimum)
60€
Oxtail cannelloni with tender peas
22€
Sirloin steak tartar with French fries
27€
Free-range chicken, sweet & sour ratatouille and mollet quail eggs
25€
Marinated “Ibérico presa”, potato parmentier and fennel salad
25€

Something sweet

Basil custard, broken biscuit and Apple
10€
Peanut Ice-Cream and chocolate ganache
10€
Creamy lemon and thyme with strawberry infusion
10€
Chicory tiramisu
10€
Seasonal fruit sorbet
8€

According to the Spanish law 126/2015 this establishment has available information on allergies and intolerances
V.A.T Included

Garduña Menu

“Cecina” from León with oil and pepper with bread and tomato

“Tiger” mussels

Sliced cod salad with capers and tomato seasoning

Marinated “Ibérico presa”, potato parmentier and fennel salaad

Basil custard, broken biscuit and apple

Wine

Abadía Retuerta Selección Especial.

 

Price: 57€ per person*
VAT Included
* Water and coffee included in the price.
This menu is only available for groups.

According to the Spanish law 126/2015 this establishment has available information on allergies and intolerances.

Negralada Menu

D.O. Guijuelo “Ibérico“ ham with bread and tomato.

“Tudela de Duero” lettuce heart, creamy dressing, medium-dry tomato and quail

Sauteed vegetables, pickles and “Ibérico” pork yowl

Fried babylamb pastie

Seasonal rice.

Peanut Ice Cream and chocolate ganache

Wine

Wine Abadía Retuerta Selección Especial.

Price: 67€ per person*
VAT Included
* Water and coffee included in the price.
This menu is only available for groups.

 

According to the Spanish law 126/2015 this establishment has available information on allergies and intolerances. 

© 2018 ABADÍA RETUERTA SA . 47340 - Sardón de Duero - Valladolid (España)
Hotel reservations:+34 983 680 368
Office:+34 983 680 314
Email: info@abadia-retuerta.es

GDS

Sabre: YX 148210
Amadeus: YX VLLARL
Galileo/Apollo: YX 36944
Worldspan: YX 76433

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