Vinoteca

With a capacity for 24 diners, this restaurant is located in La Cueva, home to the oenological jewels of Abadía Retuerta LeDomaine. With a more informal style, the menu is extensive but balanced and structured around perfect suggestions for snacks and for sharing. The restaurant offers a traditional, simple cuisine based on portions of food paired with our wines, seeking to offer diners a more informal menu created with the most exquisite local produce.

About Vinoteca

Castilian cuisine with a personal touch from our chef Marc Segarra.

Open every day during during lunch and dinner service.

Previous reservation.

To nibble and share

Fried baby lamb pastie (1 unit).

3,50€

“Tiger“ mussel (1 unit).

3€

Pickled trout, citrus, radish and aromatic oil.

21€

“Tudela de Duero” lettuce heart, creamy dressing, médium dry tomatoes and chicken tempura.

20€

Surf and turf. Marinated and de-boned chicken wings stuffed with red prawn (2 units).

20€

Stewed spanish omelette with fried green pepper and jalapeño.

18€

Sauteed vegetables and spinach bechamel. 

18€

“Ibérico” pastrami, acidulated mustard sauce, avocado emulsion and rocket.

20€

Laminated foie mi-cuit, apple chutney and wine bread toasts.

22€

Stuffed avocado roll with Russian salad, smoked sardine and herring eggs.

20€

Our “tablas”

“Ibérico“ ham “Cinco Jotas” with bread & tomato.

38€

“Ibérico“ ham “La Hoja Del Carrasco” with bread & tomato.

32€

“Cecina“with oil and pepper and bread & tomato.

18€

Artisanal cheese assortment, nuts and quince jelly.

24€

Main dishes

Blood sausage, mushrooms, wild asparagus and paprika mayonnaise.

22€

Roasted octopus, cauliflower puré and laminated almond.

25€

Sea bass in wine salt crust, tartar sauce and sauteed vegetables.

30€

Soy, honey and lemon lacquered pork ribs.

27€

40 day dry-aged rib-eye with glass peppers and french fries (2 people minimum).

60€

Sirloin steak tartar with French fries.

27€

“Hornazo” with marinated “Ibérico pork presa”, “Ibérico” ham and roasted peppers.

26 €

Roasted suckling pig, dried peach puré and fennel salad.

48€

Roasted duck magret with dry peach, raisin and pinenut stew.

25 €

Sweet

Coffee custard and crumbs with chocolate ganache.

8€

Pumpkin and chantilly flan.

10€

Chocolate and cocoa ganache, milk crumb and hazelnut Ice-Cream.

8€

Soaked raspberry sponge cake with white chocolate and tonka bean Ice-Cream.

10€

Frozen rosemary cream with pinenuts.

6€

Carrot and orange sorbet.

6€

According to the Spanish law 126/2015 this establishment has available information about allergies and intolerances.

Garduña Menu

“Cecina” dressed with oil and pepper with bread and tomato.

“Tiger” mussels.

“Tudela de Duero” lettuce heart salad, creamy dressing, quail eggs and chicken wings.

Marinated “Ibérico presa”, potato parmentier and fennel salad.

Coffee custard and crumbs with cocoa.

Wine

Abadía Retuerta Selección Especial.

Price: 57€ per person* VAT Included * Water and coffee included in the price. This menu is only available for groups..

Negralada Menu

Artisanal regional cheese assortment with wallnuts and quince jelly.

Marinated trout, citrus, baby radish, herbs and aromatic oil.

Sauteed vegetables and spinach bechamel.

Fried babylamb pastie.

Seasonal rice.

Chocolate and cocoa ganache, milk crumb and hazelnut Ice-Cream.

Wine

Wine Abadía Retuerta Selección Especial.

Price: 67€ per person* VAT Included * Water and coffee included in the price. This menu is only available for groups..