Over the summer months, the Cloister Garden plays a key role in breakfast and dinner at Abadía Retuerta. It offers a unique experience in an unparalleled setting: an open-air terrace, full of history, and a source of inspiration for the monks who used to live in the abbey. Today, it is home to first-rate gastronomy.
The restaurant offers exquisite and simple food, based on seasonal produce. Marc Segarra’s menu looks to the traditional Castilian cuisine. It is open every day in the summer season, for breakfast and dinner service*.
*Subject to weather conditions.
Marc Segarra has been executive chef at Abadía Retuerta LeDomaine since February 2016. Alongside his team, he is in charge of all the gastronomy on offer at the hotel’s different restaurants.
He always pushes himself, and each season he strives for reinvention, to go one step further and truly give his best, and get the best out of his team. Today, Segarra’s cuisine is defined by creativity based on tradition, as well as close ties with the surroundings and quality seasonal products.
His greatest inspiration is the atmosphere and surroundings of Abadía Retuerta LeDomaine, and he references elements from nature, as well as the winery’s historic and artistic legacy, to imbue his recipes with his hallmark style.