Would you like to learn how to make the perfect croissant? In this workshop you will discover all the secrets of this classic pastry, with tips about the dough, texture and proofing, as well as how to bake it just right.
WELCOME
The workshop takes place in the hotel’s own bakery, located in the ancient kitchens of our stunning 12th-century Abbey.
ACTIVITY
With the expert guidance of our pastry chefs, guests will learn tips and tricks for making croissants and sweet treats that we served to our visitors.
APERITIF
At the end of the experience, participants can enjoy their creations with a coffee, tea or glass of milk.
2- 6 participants