Refectorio

Our 2014 Michelin-Star restaurant serves local produce from local producers as part of a cuisine based on contemporary creative techniques. The location of Abadía Retuerta LeDomaine in the heart of the Douro Valley makes it possible to use a wealth of local culinary options to create a coherent and varied menu with an ever-present focus on excellence.

About Refectorio

Type of cuisine: Contemporary creative cuisine.

Times: Open Monday to Sunday, from 20:00 p.m. to 22:00 p.m.

Refectorio Reservations

To book a table, please call us on +34 983 680 368 or send an email to reservations@ledomaine.es

For groups reservations please contact groups@ledomaine.es

Refectorio Reservations 

To book a table, please call us on +34 983 680 368 or send an email to info@ledomaine.es

About Refectorio

Type of cuisine: Contemporary creative cuisine.

Times: Open Monday to Sunday, from 20:00 p.m. to 22:00 p.m.

Capacity: Groups of 8 people.

Sacristys Menu

Laminated foie mi-cuit, polen sabayon, carrots and ginger

Seasonal mushrooms, vegetal juice and pine bud bread

Tender spinachs, roasted bone-marrow and crapers

Red bream, iodized marinade, turnip and seaweed

Baby lamb, steamed aubergine, curd and bay leaf

Cheese

Frozen cereal cream, banana, honey and raspberry

Autumn

 

Menu 140€
Wine Pairing 75€
VAT included

 

According to the Spanish law 126/2015 this establishment has available information about allergies and intolerances. Menus to be enjoyed by the whole table

Stables Menu

Fried oyster, juniper cream and coriander

Artichoke, pickled rabbit juice, black garlic and thyme

Stewed snails, saffron, potato, mint and cayenne

Vegetal bone-marrow

Crayfish, “candeal” bread soup and almonds

Cod, fried pepper and seeds

Small game, peanut and fermented apple

Roasted suckling pig, pumpkin, seeds and acidulated cardamom cream

Cheese

Acidic sand, white chocolate and frozen Earl Grey tea cream

Wine nuances

 

Menu 160€
Wine Pairing 75€
VAT included

 

According to the Spanish law 126/2015 this establishment has available information about allergies and intolerances. Menus to be enjoyed by the whole table

Wine menu

We have over 500 wines for all tastes because we are much more than a winery; we are passionate about wine and one example of that is the long list of carefully selected wines on our menu.

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