Refectorio restaurant, boasting one Michelin star since 2014, relies on the products and producers of the area to present a culinary offering in line with the current contemporary and creative excellence. It also has a rating of 2 suns (where the maximum is 3) by the prestigious Repsol Guide.

In 2020, it was awarded its first Green Star. A five-leaf green clover is the symbol for this award given also to other outstanding restaurants in Spain. It is a symbol that Michelin awards to restaurants that are committed to sustainability and use environmentally responsible practices. 

The location of Abadía Retuerta LeDomaine, in the heart of the Duero Valley, is ideal for taking advantage of its vast culinary wealth to create a consistent and varied offering, always aiming for excellence.

About Refectorio

Contemporary creative cuisine.

Open from Wednesday to Saturday during dinner service and Sundays during lunchtime service.

For groups reservations please call us on +34 983 680 368 or send an email to groups@ledomaine.es

Terruño

Appetizers

Butter tartle and summer truffle

Vegetables assemble

Fallen leaves

Cod brandade

Smoked eel, spirulina biscuit and egg yolk

“Cecina” soup

“Medina del Campo” prawn, turnip and horseradish

Starters

Marinated partridge in foie, black olive, escarole and shimeji

Bread

     Kamut bread

     Anchovy butter

     Baby lamb pâté

Main courses

Roasted leek, pine nut pil-pil, pine tree leaf ashes, crème frâiche and motley

Fried artichokes, “pepitoria” emulsion and cured egg yolk

     Free range chicken sphere with the skin and mushroom pâté

     Confit frog legs and lavender

Grass pea curd green sauce and vegetables from our local garden

Smoked vegetable bone-marrow, snails with mint and finger lime

Roasted “parro” duck, pickled mustard and red onion

     Liquid salad

Desserts

Camomile Ice-cream, kefir aspic and iced ginger

Honey semifreddo, pollen sponge cake, lemon jelly, rosemary and truffle

Petit Fours

Lavender and strawberry macaron

Wine spiced gummy

Corn and gianduja

Peach bombon

Menu 135€
Wine harmony 65€
VAT included

According to the Spanish law 126/2015 this establishment has available information about allergies and intolerances.

Menus to be enjoyed by the whole table.

Terruño

Extended Version

Appetizers

Butter tartle and summer truffle

Vegetables assemble

Fallen leaves

Cod brandade

Smoked eel, spirulina biscuit and egg yolk

“Cecina” soup

“Medina del Campo” prawn, turnip and horseradish

Starters

Aired foie-gras, fried vegetable chutney and smoked duck ham

Marinated partridge in foie, black olive, escarole and shimeji

Ox ravioli, acidulated consommé geleé and caviar Oscietra

Bread

     Kamut bread

     Anchovy butter

     Baby lamb pâté

Main courses

Roasted leek, pine nut pil-pil, pine tree leaf ashes, crème frâiche and motley

Fried artichokes, “pepitoria” emulsion and cured egg yolk

     Free range chicken sphere with the skin and mushroom pâté

     Confit frog legs and lavender

Grass pea curd green sauce and vegetables from our local garden

Tench with ham

Roasted vegetable emulsion, sheep butter and rosemary

Baby lamb chop, yogurt with cumin and, eggplant

     Liquid salad

Smear-ripened

3D

Wine bread

Truffled smear-ripened cheese

Desserts

Camomile Ice-cream, kefir aspic and iced ginger

Honey semifreddo, pollen sponge cake, lemon jelly, rosemary and truffle

Petit Fours

Lavender and strawberry macaron

Wine spiced gummy

Corn and gianduja

Peach bombon

 

 

Menu 155€
Wine harmony 85€
VAT included

According to the Spanish law 126/2015 this establishment has available information about allergies and intolerances.

Menus to be enjoyed by the whole table.


 

Legado

Appetizers

Butter tartle and summer truffle

Vegetables assemble

Fallen leaves

Cod brandade

Smoked eel, spirulina biscuit and egg yolk

“Cecina” soup

“Medina del Campo” prawn, turnip and horseradish

Starters

Aired foie-gras, frie d vegetable chutney and smoked duck ham

Marinated partridge in foie, black olive, escarole and shimeji

Ox ravioli, acidulated consommé geleé and caviar Oscietra

Bread

     Kamut bread

     Anchovy butter

     Baby-lamb pâté

Main courses

Roasted leek, pine nut pil-pil, pine tree leaf ashes, crème frâiche and motley

Fried artichokes, “pepitoria” emulsion and cured egg yolk

     Free range chicken sphere with the skin and mushroom pâté

     Confit frog legs and lavender

Grass pea curd green sauce and vegetables from our local garden

Smoked vegetable bone-marrow, snails with mint and finger lime

Tench with ham

Roasted “parro” duck, pickled mustard and red onion

Baby lamb chop, yogurt with cumin and, eggplant

     Liquid salad

Smear-ripened

     3D

     Flowers and whisky sandwich

     Wine bread

     Truffled smear-ripened cheese

Desserts

Camomile Ice-cream, kefir aspic and iced ginger

Honey semifreddo, pollen sponge cake, lemon jelly, rosemary and truffle

Nuts nuances

Petit Fours

Lavender and strawberry macaron

Wine spiced gummy

Corn and gianduja

Peach bombon

 

Menu 175€
Wine harmony 105€
VAT included

According to the Spanish law 126/2015 this establishment has available information about allergies and intolerances.

Menus to be enjoyed by the whole table.

Legado will be served until 2.00 pm during lunch time and until 9.00 pm during dinner service.


Wine menu

We have over 500 wines for all tastes because we are much more than a winery; we are passionate about wine and one example of that is the long list of carefully selected wines on our menu.