Cuvée Palomar

“A prestigious wine”

From 58,00 VAT included568,00 VAT included



The Tempranillo grape comes from the plots on the north-facing slopes, with a limestone composition, and the Cabernet Sauvignon comes from the low part of the estate, land with a large amount of pebbles, which results in higher temperatures, achieving complete ripeness.

The Tempranillo is fermented at a low temperature (15-18ºC) and the Cabernet Sauvignon at higher temperatures (26ºC). Maceration lasts 35 days and in November, coupage is performed and the wine is placed into Allier French oak barrels, with fine grain and medium high roast, for 18 months.

Goes well with fish such as cod and duck dishes. With red meats and game birds…

Additional information


1996, 1997, 1998, 1999, 2000, 2001, 2003, 2004, 2005

Bottle Size

0,375 cl, 75 cl, Magnum (1.5 L), Double magnum (3 L)


18 Months in Allier oak barrels with a medium high roast


Vino de la Tierra de Castilla y León – Sardón de Duero

Grape Varieties

50% Tempranillo; 50% Cabernet Sauvignon


Storage temperature should not exceed 15º C.


It is in an optimum stage

Ask your questions to our winemaker

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