Celebrate a unique wedding

We organize your event


The day after a wedding, what everyone remembers is the good memories. Toasts with family and friends, an incredible lunch or dinner or the unforgettable place where the day before you enjoyed your event with those closest to you.

From Abadía Retuerta LeDomaine, we work to make sure those memories stay with you.

Celebrate your wedding in a historical place in a five-star hotel in a 12th-century abbey surrounded by vineyards. A unique location where you can enjoy culture, wine and gastronomy of the highest level on the banks of the Douro River.

Abadía Retuerta LeDomaine offers a variety of unique areas and places for intimate weddings and weddings with a larger number of guests (up to 180 people).

Welcome cocktail reception

Carver ham and bread with tomato.
Tuna tartare with smoked herring eggs and chive.
Salmon and its eggs canapé.
Nachos with “sobrasada”, quail eggs and honey.
Pepper and anchovie pastry.
Confit quail thighs with mustard and honey sauce.
“Cecina” croquettes.



Local “Verdejo” wine.

Abadía Retuerta Selección Especial.

Mineral water and soft drinks.

* Other drinks: Price on request.



Valdebellón Menu

Welcome cocktail.

Artisanal wheat bread baked in the Abbey.


Homemade foie gras with apple chutney.

Steamed hake loin, acidulated mushroom soup and asparagus.

Veal cheeks with cauliflower cous-cous and purée.

“Torrija” soaked in spiced milk, sweet wine jelly and cereal Ice-Cream.

Petit Verdot Menu

Welcome cocktail.

Artisanal wheat bread baked in the Abbey.


Laminated scallops with aromatic herb pistou.

Steamed monkfish, candeal bread soup and turnip.

Cow sirloin with mushroom Delluxe and demi-glace.

Hazelnut sponge cake, coffee and mascarpone Ice-Cream.

Selección Especial Menu

Welcome cocktail.

Artisanal wheat bread baked in the Abbey


Lobster with tomato, dates and balsamic vinegar tartare.

Honeyed seafood and mushroom rice.

Steamed seabass, boullabaise saud and turnip.

De-boned babylamb shoulder with aubergine caviar and watercress.

Cake made with Reineta apples from el Bierzo, with its toffe and vanilla Ice-Cream.


For the little ones


A selection of Iberian cold meats.

Selection of fried foods.

Veal sirloin medallions with French fries.

Ice cream.

Mineral water and soft drinks.

Children’s entertainment and leisure

Possibility of hiring all types of entertainment for children. In case you are interested, the hotel offers you a wide range of suppliers.



Tuna pie “Empanada”.

Mollete bread with roast beef and herb mustad.

Ham and cheese sandwich.


Carrot cake.

Salted walnut brownie.

Ask for more information