We organize your event
We organize your event

Private celebrations

At Abadía Retuerta LeDomaine, we know how important family and friends are. That’s why we want to help you with them and make your day with your relatives even more special with an exclusive retreat in the heart of the valley of the Douro River.

Our team of professionals will help you organise your event to make sure it stays in your memory as an unforgettable day for you and the ones you love.

Available spaces for events

Church
  • Surface: 582 m2
  • School: 100 people
  • Theatre: 200 people
  • Banquet: 200 people
  • Conference: 40 people
  • U capacity: 40 people
  • Cocktail: 200 people

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Sacristy
  • Surface: 85 m2
  • School: 25 people
  • Theatre: 50 people
  • Banquet: N/A
  • Conference: 20 people
  • U Capacity: 20 people
  • Cocktail: N/D

CHECK OUT VIRTUAL TOUR

Board room
  • Surface: 93 m2
  • School: N/A
  • Theatre: N/A
  • Banquet: N/A
  • Conference: 20 people
  • Capacity U: N/A
  • Cocktail: N/A

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Meeting room
  • Surface: 83 m2
  • School: 24 people
  • Theatre: 50 people
  • Banquet: N/D
  • Conference: 34 people
  • U Capacity: 34 people
  • Cocktail: 50 people

CHECK OUT BLUEPRINTS

Refectorio
  • Surface: 175m2
  • School N/A
  • Theatre: N/A
  • Banquet: 80 people
  • Conference: 34 people
  • U Capacity: 18 people
  • Cocktail: 70 people
Cloister
  • Surface: 470 m2
  • School: 200 people
  • Theatre: 200 people
  • Banquet: 200 people
  • Conference: 80 people
  • U Capacity: N/A
  • Cocktail: 200 people
Cloister garden
  • Surface: 470 m2
  • School: N/A
  • Theatre: N/A
  • Banquet: 120 people
  • Conference: N/A
  • U Capacity: N/A
  • Cocktail: 120 people

Gastronomic proposals for events

Cocktail menu*

 

D.O. Guijuelo “Ibérico” ham with bread and tomato.

Ratte potato with blood sausage and salted wallnuts.

Salmon and its eggs canapé.

Tuna takomaki.

“Tudela de Duero” lettuce heart leaf with cod, tomato and tapenade.

Foie micuit toast with apple chutney

Nacho with “sobrasada”, quail egg and honey.

“Cecina” croquettes

Teriyaki quail thighs

Shrimp fritter.

Crunchy lamb ravioli.

Truffle profiterole.

Mascarpone and red fruit cake.

Wine

Abadía Retuerta Selección Especial

 

According to the Spanish law 126/2015 this establishment has available information about allergies and intolerances

Menu Abades

 

Starter
Foie micuit entier with spider powder, pumpkin and orange.

Fish course
Hake loin with pickled juice and seasonal vegetable

Meat course
Veal cheeks with celeriac purée and watercress sala

Dessert
Nut sponge cake and coffe Ice-Cream.

Wine
Abadía Retuerta Selección Especial.

 

According to the Spanish law 126/2015 this establishment has available information about allergies and intolerances.

Campanario Menu

 

Starters
Avocado canelloni with spider crab and rocket.

Fish course
Steamed monkfish and “candeal” bread soup.

Meat course
Smoked veal sirloin, mushroom duxelle and demi-glace

Dessert
Traditional style Tatin cake with a frozen vanilla crea

Wine
Abadía Retuerta Selección Especial.

 

According to the Spanish law 126/2015 this establishment has available information about allergies and intolerances.

Palomar Menu

 

Starter
Lobster salad with medium-dry cherry tomatoes and almond vinaigrette.

Fish course
Steamed seabass with mussel pil-pil and fennel.

Meat course
De-boned babylamb shoulder with aubergine caviar and watercress.

Dessert
Aromatized and spiced brioche, passion fruit coulis and meringue milk Ice-Cream.

Wine
Abadía Retuerta Selección Especial.
Local Verdejo wine.

 

According to the Spanish law 126/2015 this establishment has available information about allergies and intolerances.

Ask for more information

© 2018 ABADÍA RETUERTA SA . 47340 - Sardón de Duero - Valladolid (España)
Hotel reservations:+34 983 680 368
Office:+34 983 680 314
Email: info@abadia-retuerta.es

GDS

Sabre: YX 148210
Amadeus: YX VLLARL
Galileo/Apollo: YX 36944
Worldspan: YX 76433

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