Corporate events
All our meeting rooms have natural light and the latest IT technology and can accommodate from small meetings of 20 people to large corporate events for 150 people. Their location in the area of the abbey cloister is an enviable setting that offers the peace and quiet and exclusivity your corporate events require.
Available spaces for events
Church
- Surface: 582 m2
- School: 100 people
- Theatre: 200 people
- Banquet: 200 people
- Conference: 40 people
- U capacity: 40 people
- Cocktail: 200 people
Sacristy
Surface: 85 m2- School: 25 people
- Theatre: 50 people
- Banquet: N/A
- Conference: 20 people
- U Capacity: 20 people
- Cocktail: N/D
Board room
- Surface: 93 m2
- School: N/A
- Theatre: N/A
- Banquet: N/A
- Conference: 20 people
- Capacity U: N/A
- Cocktail: N/A
Meeting room
Surface: 83 m2- School: 24 people
- Theatre: 50 people
- Banquet: N/D
- Conference: 34 people
- U Capacity: 34 people
- Cocktail: 50 people
Refectorio
- Surface: 175m2
- School N/A
- Theatre: N/A
- Banquet: 80 people
- Conference: 34 people
- U Capacity: 18 people
- Cocktail: 70 people
Cloister
- Surface: 470 m2
- School: 200 people
- Theatre: 200 people
- Banquet: 200 people
- Conference: 80 people
- U Capacity: N/A
- Cocktail: 200 people
Cloister garden
- Surface: 470 m2
- School: N/A
- Theatre: N/A
- Banquet: 120 people
- Conference: N/A
- U Capacity: N/A
- Cocktail: 120 people
Gastronomic proposals for events
“Classic” Coffee Break*
Coffee / Tea.
Natural orange juice.
Fruit skewer.
Something sweet…
Pastries
Healthy Coffee Break
Coffee / Tea.
Cow milk yogurt.
Fruit skewer.
Quinoa biscuits
Carrot biscuits
Carrot and orange juice
Mint and kiwi smoothie.
Business lunch
Roast beef with mustard vinaigrette, rocket and helzenuts.
Beetroot honeyed rice and goat cheese egg free mayonnaise.
“Ibérico presa” with cauliflower cous-cous, purée and almond.
Rum bab with frozen cream.
Wine
Abadía Retuerta Selección Especia
According to the Spanish law 126/2015 this establishment has available information about allergies and intolerances.
Cocktail menu
D.O. Guijuelo “Ibérico” ham with bread and tomato.
Ratte potato with blood sausage and salted wallnuts.
Salmon and its eggs canapé.
Tuna takomaki.
“Tudela de Duero” lettuce heart leaf with cod, tomato and tapenade.
Foie micuit toast with apple chutney.
Nacho with “sobrasada”, quail egg and honey.
“Cecina” croquettes.
Teriyaki quail thighs.
Shrimp fritter.
Crunchy lamb ravioli.
Truffle profiterole.
Mascarpone and red fruit cake.
Wine
Abadía Retuerta Selección Especial
According to the Spanish law 126/2015 this establishment has available information about allergies and intolerances
Abades Menu
Starter
Foie micuit entier with spider powder, pumpkin and orange.
Fish course
Hake loin with pickled juice and seasonal vegetables.
Meat course
Veal cheeks with celeriac purée and watercress salad.
Dessert
Nut sponge cake and coffe Ice-Cream.
Wine
Abadía Retuerta Selección Especial.
According to the Spanish law 126/2015 this establishment has available information about allergies and intolerances.
Campanario Menu
Starters
Avocado canelloni with spider crab and rocket.
Fish course
Steamed monkfish and “candeal” bread soup.
Meat course
Smoked veal sirloin, mushroom duxelle and demi-glace.
Dessert
Traditional style Tatin cake with a frozen vanilla cream.
Wine
Abadía Retuerta Selección Especial.
According to the Spanish law 126/2015 this establishment has available information about allergies and intolerances.
Palomar Menu
Starter
Lobster salad with medium-dry cherry tomatoes and almond vinaigrette.
Fish course
Steamed seabass with mussel pil-pil and fennel
Meat course
De-boned babylamb shoulder with aubergine caviar and watercress.
Dessert
Aromatized and spiced brioche, passion fruit coulis and meringue milk Ice-Cream.
Wine
Abadía Retuerta Selección Especial.
Local Verdejo wine.
According to the Spanish law 126/2015 this establishment has available information about allergies and intolerances.