We organize your event

Corporate events

Turn your company event into a different kind of meeting and surprise your guests in a unique location. Here, they can adapt their schedules to enjoy a working day in the heart of nature and get away from their routine with moments of leisure, relaxation and pleasure: gastronomy endorsed by a Michelin star, our Wellness & Spa Santuario Centre and unique experiences in the vineyards.

All our meeting rooms have natural light and the latest IT technology and can accommodate from small meetings of 20 people to large corporate events for 150 people. Their location in the area of the abbey cloister is an enviable setting that offers the peace and quiet and exclusivity your corporate events require.

Available spaces for events

Church
  • Surface: 582 m2
  • School: 100 people
  • Theatre: 200 people
  • Banquet: 200 people
  • Conference: 40 people
  • U capacity: 40 people
  • Cocktail: 200 people

CHECK OUT VIRTUAL TOUR

Sacristy
  • Surface: 85 m2
  • School: 25 people
  • Theatre: 50 people
  • Banquet: N/A
  • Conference: 20 people
  • U Capacity: 20 people
  • Cocktail: N/D

CHECK OUT VIRTUAL TOUR

Board room
  • Surface: 93 m2
  • School: N/A
  • Theatre: N/A
  • Banquet: N/A
  • Conference: 20 people
  • Capacity U: N/A
  • Cocktail: N/A

CHECK OUT BLUEPRINTS

Meeting room
  • Surface: 83 m2
  • School: 24 people
  • Theatre: 50 people
  • Banquet: N/D
  • Conference: 34 people
  • U Capacity: 34 people
  • Cocktail: 50 people

CHECK OUT BLUEPRINTS

Refectorio
  • Surface: 175m2
  • School N/A
  • Theatre: N/A
  • Banquet: 80 people
  • Conference: 34 people
  • U Capacity: 18 people
  • Cocktail: 70 people
Cloister
  • Surface: 470 m2
  • School: 200 people
  • Theatre: 200 people
  • Banquet: 200 people
  • Conference: 80 people
  • U Capacity: N/A
  • Cocktail: 200 people
Cloister garden
  • Surface: 470 m2
  • School: N/A
  • Theatre: N/A
  • Banquet: 120 people
  • Conference: N/A
  • U Capacity: N/A
  • Cocktail: 120 people

Gastronomic proposals for events

“Classic” Coffee Break*

 

Coffee / Tea.

Natural orange juice.

Fruit skewer.

Something sweet…

 Pastries

 

Healthy Coffee Break

 

Coffee / Tea.

Cow milk yogurt.

Fruit skewer.

Quinoa biscuits

Carrot biscuits

Carrot and orange juice

Mint and kiwi smoothie.

 

Business lunch

 

Roast beef with mustard vinaigrette, rocket and helzenuts.

Beetroot honeyed rice and goat cheese egg free mayonnaise.

“Ibérico presa” with cauliflower cous-cous, purée and almond.

Rum bab with frozen cream.

 Wine

Abadía Retuerta Selección Especia

 

According to the Spanish law 126/2015 this establishment has available information about allergies and intolerances.

Cocktail menu

 

D.O. Guijuelo “Ibérico” ham with bread and tomato.

Ratte potato with blood sausage and salted wallnuts.

Salmon and its eggs canapé.

Tuna takomaki.

“Tudela de Duero” lettuce heart leaf with cod, tomato and tapenade.

Foie micuit toast with apple chutney.

Nacho with “sobrasada”, quail egg and honey.

“Cecina” croquettes.

Teriyaki quail thighs.

Shrimp fritter.

Crunchy lamb ravioli.

Truffle profiterole.

Mascarpone and red fruit cake.

Wine

Abadía Retuerta Selección Especial

 

According to the Spanish law 126/2015 this establishment has available information about allergies and intolerances

Abades Menu

 

Starter
Foie micuit entier with spider powder, pumpkin and orange.

Fish course
Hake loin with pickled juice and seasonal vegetables.

Meat course
Veal cheeks with celeriac purée and watercress salad.

Dessert
Nut sponge cake and coffe Ice-Cream.

Wine
Abadía Retuerta Selección Especial.

 

According to the Spanish law 126/2015 this establishment has available information about allergies and intolerances.

Campanario Menu

 

Starters
Avocado canelloni with spider crab and rocket.

Fish course
Steamed monkfish and “candeal” bread soup.

Meat course
Smoked veal sirloin, mushroom duxelle and demi-glace.

Dessert
Traditional style Tatin cake with a frozen vanilla cream.

Wine
Abadía Retuerta Selección Especial.

 

According to the Spanish law 126/2015 this establishment has available information about allergies and intolerances.

Palomar Menu

 

Starter
Lobster salad with medium-dry cherry tomatoes and almond vinaigrette.

Fish course
Steamed seabass with mussel pil-pil and fennel

Meat course
De-boned babylamb shoulder with aubergine caviar and watercress.

Dessert
Aromatized and spiced brioche, passion fruit coulis and meringue milk Ice-Cream.

Wine
Abadía Retuerta Selección Especial.
Local Verdejo wine.

 

According to the Spanish law 126/2015 this establishment has available information about allergies and intolerances.

Ask for more information

© 2018 ABADÍA RETUERTA SA . 47340 - Sardón de Duero - Valladolid (España)
Hotel reservations:+34 983 680 368
Office:+34 983 680 314
Email: info@abadia-retuerta.es

GDS

Sabre: YX 148210
Amadeus: YX VLLARL
Galileo/Apollo: YX 36944
Worldspan: YX 76433

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