Corporate events
All our meeting rooms have natural light and the latest IT technology and can accommodate from small meetings of 20 people to large corporate events for 150 people. Their location in the area of the abbey cloister is an enviable setting that offers the peace and quiet and exclusivity your corporate events require.
Available spaces for events
Church
- Surface area: 582 m2
- School: 100 people
- Theatre: 200 people
- Banquet: 200 people
- Conference: 40 people
- U Capacity: 40 people
- Cocktail: 200 people
Sacristy
- Surface area: 85 m2
- School: 25 people
- Theatre: 50 people
- Banquet: N/D
- Conference: 20 people
- U Capacity: 20 people
- Cocktail: N/D
Board room
- Surface area: 93 m2
- School: N/D
- Theatre: N/D
- Banquet: N/D
- Conference: 20 people
- U Capacity: N/D
- Cocktail: N/D
Meeting room
- Surface: 83 m2
- School: 24 people
- Theatre: 50 people
- Banquet: N/D
- Conference: 34 people
- U Capacity: 34 people
- Cocktail: 50 people
Refectory
- Surface: 175m2
- School: N/D
- Theatre: N/D
- Banquet: 80 people
- Conference: 34 people
- U Capacity: 18 people
- Cocktail: 70 people
Cloister
- Surface area: 470 m2
- School: 200 people
- Theatre: 200 people
- Banquet: 200 people
- Conference: 80 people
- U Capacity: N/D
- Cocktail: 200 people
Cloister garden
- Surface area: 470 m2
- School: N/D
- Theatre: N/D
- Banquet: 120 people
- Conference: N/D
- U Capacity: N/D
- Cocktail: 120 people
Gastronomic proposals for events
“Classic” Coffee Break*
Coffee / Tea.
Natural orange juice.
Fruit skewer.
Something sweet:
Apple Mini Tatin
Healthy Coffee Break
Coffee / Tea.
Cow milk yogurt.
Fruit skewer.
Quinoa biscuits.
Carrot biscuits.
Carrot and orange juice.
Mint and kiwi smoothie.
Abades Menu
Starter
Smoked foie micuit with Apple cream and chutney
Fish course
Hake loin, bouillabaise saud and turnip
Meat course
Veal cheeks with sweet potato puré and watercress salad
Dessert
Chocolate sponge cake with cow mil Ice-Cream
Wine
Abadía Retuerta Selección Especial
According to the Spanish law 126/2015 this establishment has available information about allergies and intolerances.
Campanario Menu
Starters
Laminated scallops, with aromatic herb pistou
Fish course
Steamed monkfish, almond soup and asparagus
Meat course
Veal sirloin with mushroom duxelle and demi-glace
Dessert
Traditional style Tatin cake with a frozen vanilla cream
Wine
Abadía Retuerta Selección Especial
According to the Spanish law 126/2015 this establishment has available information about allergies and intolerances.
Palomar Menu
Starter
Lobster salad, medium-dry cherry tomatoes and almond vinaigrette
Fish course
Steamed seabass, pickled sauce and seasonal vegetables
Meat course
De-boned babylamb shoulder with aubergine caviar and watercress
Dessert
Aromatized and spiced brioche, wine jelly and cereal Ice-Cream
Wine
Abadía Retuerta Selección Especial
Local Verdejo wine
According to the Spanish law 126/2015 this establishment has available information about allergies and intolerances.