Blog

  The arrival of Eduardo Chillida's Rumor de Límites V at Abadía Retuerta Le Domaine strengthens the collection of modern art housed at the abbey. The sculpture, which is now on display in the church, is part of the artistic tour offered to our guests. "There is no...

    Abadía Retuerta is firmly committed to providing training for wine professionals since 2018. Its in-person courses, intended primarily for sommeliers and students, are complemented with engaging online lectures which are now available on Youtube. Taking into...

Marc Segarra pays tribute to the local community with his new Refectorio menu Sustainability is the guiding idea behind the new Refectory menu, presented just a few weeks ago. It draws on local produce from farmers with whom chef Marc Segarra and his team have a close...

It is one of the hardest jobs because of the time of the year and the weather conditions in which it is carried out, but pruning is also crucial in order to obtain top quality grapes. We spent a day in the vineyard to see the process up close and talk to Susana, Julia...

In retrospect and despite the formidable challenges involved, 2020 turned out to be a very rewarding year. The achievements of recent months are a boost to tackle 2021 with optimism.  The pandemic seems to be the dominant theme of 2020, but looking back, we feel...

The publication of the latest Corporate Social Responsibility (CSR) report reveals the painstaking efforts made by the company in recent years in terms of equality. Ana Hernández, head of Personnel and Organisation, explains that Abadía Retuerta has always been one...

  Born in Navarra, he has been behind the wines of Abadía Retuerta for almost 25 years since Pascal Delbeck saw that he had the professional skills to place this winery among the finest in the country. At 53, this Aries born on April 7th (curiously, the same date as...

    Are you looking for something genuinely special to do over the following weeks? At Abadía Retuerta LeDomaine we offer a variety of activities, but we focus on three for visitors to enjoy our estate at different occasions and situations, all of them in close...

  As the warm weather sets in, much of Abadía Retuerta LeDomaine's day-to-day life is spent by the pool. David Vicente awaits you there with surprising cocktails to make your stay even more refreshing. One of them is the wine mojito, a recipe he reveals in this post....

  It's pretty similar to the perfect terrace you're hoping to discover this summer. A relaxing space surrounded by nature where you can enjoy simple but refined local dishes prepared by Marc Segarra and paired with the wines of Abadía Retuerta and other selected...

    On July 1st, our casual restaurant preesnts two new dishes and fills in with fresh vegetables from the monks' garden. And the experience will be even more memorable if you enjoy it in the cloister garden. The true luxury at Abadía Retuerta is the space.   Chef...

    Everything is more or less ready for the reopening of Abadía Retuerta LeDomaine on July 1st. Who better than our director, Enrique Valero, to tell us about the intensive preparations and safety measures that have been put in place to make the stay of guests and...

  The new vintages of two of Abadía Retuerta's most delicious exceptions are now on general release. On the one hand, the 2019 vintage of LeDomaine, our white in a land of reds. On the other hand, Pago Garduña 2016, the singularity of a Syrah on the banks of the Duero...

  We look forward to welcoming you back to Abadía Retuerta LeDomaine. As of July 1, the spa will open its doors to hotel guests to freshen up physically and mentally after lockdown. As director Catia Fonseca explains, beyond the safety precautions, wellness therapies...

      On the eve of World Nutrition Day, we look into the diet of the monks who lived in the abbey and the relationship between monastic traditions and the contemporary emphasis on local produce and the zero km concept.   A return to the past is very much in evidence...