Blog

 

Strolling through the 700 hectares of the estate in which Abadía Retuerta LeDomaine is located is to travel more than 900 years of history that began in the 12th century, when the monks lived in the abbey that today gives its name to our hotel and our winery. Be informed about all the curiosities that are behind the walls and vineyards of this historical legacy through our logbook.

Ángel Anocíbar, up close and personal

  Born in Navarra, he has been behind the wines of Abadía Retuerta for almost 25 years since Pascal Delbeck saw that he had the professional skills to place this winery among the finest in the country. At 53, this Aries born on April 7th (curiously, the same date as...

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Three unmissable experiences for the summer

    Are you looking for something genuinely special to do over the following weeks? At Abadía Retuerta LeDomaine we offer a variety of activities, but we focus on three for visitors to enjoy our estate at different occasions and situations, all of them in close...

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Wine-inspired cocktails at the Pool Bar

  As the warm weather sets in, much of Abadía Retuerta LeDomaine's day-to-day life is spent by the pool. David Vicente awaits you there with surprising cocktails to make your stay even more refreshing. One of them is the wine mojito, a recipe he reveals in this post....

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Welcome to Calicata, our new terroir bar in the winery

  It's pretty similar to the perfect terrace you're hoping to discover this summer. A relaxing space surrounded by nature where you can enjoy simple but refined local dishes prepared by Marc Segarra and paired with the wines of Abadía Retuerta and other selected...

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Dinners at restaurant Vinoteca in the cloister garden

    On July 1st, our casual restaurant preesnts two new dishes and fills in with fresh vegetables from the monks' garden. And the experience will be even more memorable if you enjoy it in the cloister garden. The true luxury at Abadía Retuerta is the space.   Chef...

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The return of two of our very special wines

  The new vintages of two of Abadía Retuerta's most delicious exceptions are now on general release. On the one hand, the 2019 vintage of LeDomaine, our white in a land of reds. On the other hand, Pago Garduña 2016, the singularity of a Syrah on the banks of the Duero...

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Our beehives burst with life this spring

  Did you know that we have 40 colonies producing honey regularly at Abadía Retuerta? This is the busiest time of the year for bees. As beekeeper Miguel Rodríguez explains, an army of bees work tirelessly to make the most of the fields when they are full of flowers.  ...

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Unveiling the new Winemaker’s Collection

The range of experimental wines made by Abadía Retuerta is one of the areas of activity that we are most proud of. It reflects the intense work of our technical team in recent years to combat climate change, to test different winemaking styles, and to fully explore...

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