Your rest has a name:
Abadía Retuerta LeDomaine
We have been awarded different prizes:
- Hotel #1 in Spain and Portugal and #2 in Europa by Condé Nast
Reader´s Choice Awards 2018 - Best Getaway Hotel by Conde Nast Traveler Spain 2018
- Best Hotel Spain by Trip Advisor 2018
An innovative winery
A long-standing history of wine-making is our guarantee. It all started in 1996 with our first wines as we set off on a road that has taken us to perfect maturity and the know-how necessary to develop the full potential of our wines.
More about our special offers
Haute cuisine based on local produce
We offer you three gastronomy options led by our chef, Marc Segarra, and his team.
Refectorio with a Michelin Star offers three tasting menus for dinner.
At Vinoteca, you can taste an offer based on servings of food made with local produce at lunch or dinner.
A sanctuary of well-being
Visit our Wellness & Spa, a place for disconnecting body and mind and for being pampered by the very best of hands.
A unique experience you will never forget
A yoga session, a harvesting lavender, an appetiser under an oak tree… Choose the experience that best suits your personality and simply enjoy.
A place where you can get to know each other a little better
Through this logbook, we want to tell you more about our daily work.
Pruning, an essential activity in the vineyard
It is one of the hardest jobs because of the time of the year and the weather conditions in which it is carried out, but pruning is also crucial in order to obtain top quality grapes. We spent a day in the vineyard to see the process up close and talk to Susana, Julia...
The best of 2020 at Abadía Retuerta LeDomaine
In retrospect and despite the formidable challenges involved, 2020 turned out to be a very rewarding year. The achievements of recent months are a boost to tackle 2021 with optimism. The pandemic seems to be the dominant theme of 2020, but looking back, we feel...
Gender equality, one of the cornerstones of sustainability at Abadía Retuerta
The publication of the latest Corporate Social Responsibility (CSR) report reveals the painstaking efforts made by the company in recent years in terms of equality. Ana Hernández, head of Personnel and Organisation, explains that Abadía Retuerta has always been one...
Terruño Academy
A pioneer training project for sommeliers and wine professionals.
The training program, developed around the term terroir (translated as terruño), has been specifically designed by Abadía Retuerta and a selected team of top wine experts.