Your rest has a name:
Abadía Retuerta LeDomaine
- Hotel #1 in Spain and Portugal and #2 in Europa by Condé Nast
Reader´s Choice Awards 2018 - Best Getaway Hotel by Conde Nast Traveler Spain 2018
- Best Hotel Spain by Trip Advisor 2018
An innovative winery
A long-standing history of wine-making is our guarantee. It all started in 1996 with our first wines as we set off on a road that has taken us to perfect maturity and the know-how necessary to develop the full potential of our wines.
More about our special offers
Haute cuisine based on local produce
We offer you three gastronomy options led by our chef, Marc Segarra, and his team.
Refectorio with a Michelin Star offers three tasting menus for dinner.
At Vinoteca, you can taste an offer based on servings of food made with local produce at lunch or dinner.
A sanctuary of well-being
A unique experience you will never forget
A yoga session, a harvesting lavender, an appetiser under an oak tree… Choose the experience that best suits your personality and simply enjoy.
A place where you can get to know each other a little better
Ángel Anocíbar, up close and personal
Born in Navarra, he has been behind the wines of Abadía Retuerta for almost 25 years since Pascal Delbeck saw that he had the professional skills to place this winery among the finest in the country. At 53, this Aries born on April 7th (curiously, the same date as...
Three unmissable experiences for the summer
Are you looking for something genuinely special to do over the following weeks? At Abadía Retuerta LeDomaine we offer a variety of activities, but we focus on three for visitors to enjoy our estate at different occasions and situations, all of them in close...
Wine-inspired cocktails at the Pool Bar
As the warm weather sets in, much of Abadía Retuerta LeDomaine's day-to-day life is spent by the pool. David Vicente awaits you there with surprising cocktails to make your stay even more refreshing. One of them is the wine mojito, a recipe he reveals in this post....
Terruño Academy
A pioneer training project for sommeliers and wine professionals.
The training program, developed around the term terroir (translated as terruño), has been specifically designed by Abadía Retuerta and a selected team of top wine experts.