Your rest has a name:
Abadía Retuerta LeDomaine
We have been awarded different prizes:
- Hotel #1 in Spain and Portugal and #2 in Europa by Condé Nast
Reader´s Choice Awards 2018
- Best Getaway Hotel by Conde Nast Traveler Spain 2018
- Best Hotel Spain by Trip Advisor 2018
An innovative winery
A long-standing history of wine-making is our guarantee. It all started in 1996 with our first wines as we set off on a road that has taken us to perfect maturity and the know-how necessary to develop the full potential of our wines.
Haute cuisine based on local produce
We offer you two gastronomy options led by our chef, Marc Segarra, and his team.
Refectorio with a Michelin Star offers two tasting menus for dinner.
At Vinoteca, you can taste an offer based on servings of food made with local produce at lunch or dinner.
A sanctuary of well-being
Visit our Wellness & Spa, a place for disconnecting body and mind and for being pampered by the very best of hands.
A unique experience you will never forget
A yoga session, a tasting session surrounded by barrels, an appetiser under an oak tree… Choose the experience that best suits your personality and simply enjoy.
A place where you can get to know each other a little better
Through this logbook, we want to tell you more about our daily work.
On their holidays, our guests deserve to enjoy themselves and that's why we have launched new activities to turn their stay into an unforgettable experience. We invite visitors to stimulate their senses: gaze at the stars, breathe the scent of lavender and feel the...
No vintage is the same as the previous one. There are an infinite number of factors and conditions that have an impact on the quality and characteristics of the grapes we harvest each year. Luckily, our winemaker Ángel Anocíbar knows the area like the back of his...
Miguel Ángel García: “If our clients want to indulge themselves, we want them to be able to do it at LeDomaine”
He is one of the familiar faces in our restaurants, working side by side with chef Marc Segarra to create outstanding pairings of wines and dishes and always ready to help clients choose the right wine or drink. We interview the sommelier and restaurant manager of...
A pioneer training project for sommeliers and wine professionals.
The training program, developed around the term terroir (translated as terruño), has been specifically designed by Abadía Retuerta and a selected team of top wine experts.