Your rest has a name:
Abadía Retuerta LeDomaine
We have been awarded different prizes:
- Hotel #1 in Spain and Portugal and #2 in Europa by Condé Nast
Reader´s Choice Awards 2018 - Best Getaway Hotel by Conde Nast Traveler Spain 2018
- Best Hotel Spain by Trip Advisor 2018
An innovative winery
A long-standing history of wine-making is our guarantee. It all started in 1996 with our first wines as we set off on a road that has taken us to perfect maturity and the know-how necessary to develop the full potential of our wines.
Discover LeDomaine getaways
Haute cuisine based on local produce
We offer you three gastronomy options led by our chef, Marc Segarra, and his team.
Refectorio with a Michelin Star offers three tasting menus for dinner.
At Vinoteca, you can taste an offer based on servings of food made with local produce at lunch or dinner.
A sanctuary of well-being
Visit our Wellness & Spa, a place for disconnecting body and mind and for being pampered by the very best of hands.
A unique experience you will never forget
A yoga session, a harvesting lavender, an appetiser under an oak tree… Choose the experience that best suits your personality and simply enjoy.
A place where you can get to know each other a little better
Through this logbook, we want to tell you more about our daily work.
Living with art and now also with Chillida
The arrival of Eduardo Chillida's Rumor de Límites V at Abadía Retuerta Le Domaine strengthens the collection of modern art housed at the abbey. The sculpture, which is now on display in the church, is part of the artistic tour offered to our guests. "There is no...
Terroir Academy: over a thousand students and now online training
Abadía Retuerta is firmly committed to providing training for wine professionals since 2018. Its in-person courses, intended primarily for sommeliers and students, are complemented with engaging online lectures which are now available on Youtube. Taking into...
Marc Segarra pays tribute to the local community with his new Refectorio menu
Marc Segarra pays tribute to the local community with his new Refectorio menu Sustainability is the guiding idea behind the new Refectory menu, presented just a few weeks ago. It draws on local produce from farmers with whom chef Marc Segarra and his team have a close...
Terruño Academy
A pioneer training project for sommeliers and wine professionals.
The training program, developed around the term terroir (translated as terruño), has been specifically designed by Abadía Retuerta and a selected team of top wine experts.