Your rest has a name:
Abadía Retuerta LeDomaine
- Hotel #1 in Spain and Portugal and #2 in Europa by Condé Nast
Reader´s Choice Awards 2018 - Best Getaway Hotel by Conde Nast Traveler Spain 2018
- Best Hotel Spain by Trip Advisor 2018
An innovative winery
A long-standing history of wine-making is our guarantee. It all started in 1996 with our first wines as we set off on a road that has taken us to perfect maturity and the know-how necessary to develop the full potential of our wines.
Discover LeDomaine getaways
Haute cuisine based on local produce
We offer you three gastronomy options led by our chef, Marc Segarra, and his team.
Refectorio with a Michelin Star offers three tasting menus for dinner.
At Vinoteca, you can taste an offer based on servings of food made with local produce at lunch or dinner.
A sanctuary of well-being
A unique experience you will never forget
A yoga session, a harvesting lavender, an appetiser under an oak tree… Choose the experience that best suits your personality and simply enjoy.
A place where you can get to know each other a little better
Marc Segarra pays tribute to the local community with his new Refectorio menu
Marc Segarra pays tribute to the local community with his new Refectorio menu Sustainability is the guiding idea behind the new Refectory menu, presented just a few weeks ago. It draws on local produce from farmers with whom chef Marc Segarra and his team have a close...
Pruning, an essential activity in the vineyard
It is one of the hardest jobs because of the time of the year and the weather conditions in which it is carried out, but pruning is also crucial in order to obtain top quality grapes. We spent a day in the vineyard to see the process up close and talk to Susana, Julia...
The best of 2020 at Abadía Retuerta LeDomaine
In retrospect and despite the formidable challenges involved, 2020 turned out to be a very rewarding year. The achievements of recent months are a boost to tackle 2021 with optimism. The pandemic seems to be the dominant theme of 2020, but looking back, we feel...
Terruño Academy
The training program, developed around the term terroir (translated as terruño), has been specifically designed by Abadía Retuerta and a selected team of top wine experts.