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Abadía Retuerta LeDomaine

We have been awarded different prizes:

  • Hotel #1 in Spain and Portugal and #2 in Europa by Condé Nast
    Reader´s Choice Awards 2018
  • Best Getaway Hotel by Conde Nast Traveler Spain 2018
  • Best Hotel Spain by Trip Advisor 2018

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An innovative winery

A long-standing history of wine-making is our guarantee.  It all started in 1996 with our first wines as we set off on a road that has taken us to perfect maturity and the know-how necessary to develop the full potential of our wines.


Haute cuisine based on local produce

We offer you two gastronomy options led by our chef, Marc Segarra, and his team.

Refectorio with a Michelin Star offers two tasting menus for dinner.

At Vinoteca, you can taste an offer based on servings of food made with local produce at lunch or dinner.

A sanctuary of well-being

Visit our Wellness & Spa, a place for disconnecting body and mind and for being pampered by the very best of hands.

A unique experience you will never forget

A yoga session, a tasting session surrounded by barrels, an appetiser under an oak tree… Choose the experience that best suits your personality and simply enjoy.

A place where you can get to know each other a little better

Through this logbook, we want to tell you more about our daily work.

The names of our single-vineyard wines

Naming a wine is not easy. Beyond the fact that it might clash with brands that have previously been registered, the concept is always more substantial when there is a meaning behind it. In our case, the rich history of Abadía Retuerta has turned out to be an almost...

A butler’s diary at LeDomaine

Ángel Molero is in charge of the team of butlers and room area at Abadía Retuerta Le Domaine and therefore always on hand to meet his clients’ requirements. We have asked him to take us through his day to day at the hotel and the lengths his team go to in order to...

2018: a vintage for the selection table

After the early harvests of recent years, 2018 returns to the usual dates in the Duero area: “During the festivity of El Pilar [October 12th] and looking at the sky,” as our winemaker Ángel Anocíbar puts it. In this post, he tells us his first impressions of the 2018...

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