Your rest has a name:
Abadía Retuerta LeDomaine
- Hotel #1 in Spain and Portugal and #2 in Europa by Condé Nast
Reader´s Choice Awards 2018 - Best Getaway Hotel by Conde Nast Traveler Spain 2018
- Best Hotel Spain by Trip Advisor 2018
An innovative winery
A long-standing history of wine-making is our guarantee. It all started in 1996 with our first wines as we set off on a road that has taken us to perfect maturity and the know-how necessary to develop the full potential of our wines.
More about our special offers
Haute cuisine based on local produce
We offer you three gastronomy options led by our chef, Marc Segarra, and his team.
Refectorio with a Michelin Star offers three tasting menus for dinner.
At Vinoteca, you can taste an offer based on servings of food made with local produce at lunch or dinner.
A sanctuary of well-being
A unique experience you will never forget
A yoga session, a tasting session surrounded by barrels, an appetiser under an oak tree… Choose the experience that best suits your personality and simply enjoy.
A place where you can get to know each other a little better
Welcome to Calicata, our new terroir bar in the winery
It's pretty similar to the perfect terrace you're hoping to discover this summer. A relaxing space surrounded by nature where you can enjoy simple but refined local dishes prepared by Marc Segarra and paired with the wines of Abadía Retuerta and other selected...
Dinners at restaurant Vinoteca in the cloister garden
On July 1st, our casual restaurant preesnts two new dishes and fills in with fresh vegetables from the monks' garden. And the experience will be even more memorable if you enjoy it in the cloister garden. The true luxury at Abadía Retuerta is the space. Chef...
Enrique Valero: “The safety of clients and employees is our top priority”
Everything is more or less ready for the reopening of Abadía Retuerta LeDomaine on July 1st. Who better than our director, Enrique Valero, to tell us about the intensive preparations and safety measures that have been put in place to make the stay of guests and...
Terruño Academy
A pioneer training project for sommeliers and wine professionals.
The training program, developed around the term terroir (translated as terruño), has been specifically designed by Abadía Retuerta and a selected team of top wine experts.