Cuisine defined by Rigour and Excellence
Born in Reus (Tarragona) in 1987, Marc Segarra has been executive chef at Abadía Retuerta LeDomaine since February 2016. Alongside his team, he is in charge of all the gastronomy on offer at the hotel’s different restaurants. That is, he runs Refectorio, which was awarded a Michelin Star in 2014, as well as Vinoteca and the Calicata Terroir Bar.
In the summer months, Vinoteca moves outdoors to the Cloister Garden. Segarra is also responsible for the Pool Bar, the hotel’s impeccable and surprising breakfast, the room service, and, of course, the celebrations and events that take place around the table. He puts his personal stamp on all these lines of work. He continues to push himself, and each season he strives for reinvention, to go one step further and truly give his best.
